These are Indian spicy pancakes. This is a Gluten Free recipe.
YouTuber Beryl Shereshewsky showed her favourite dishes. This pancake recipe made me curious.
Grated fresh cucumber I usually use in Tsaziki, but I never thought about putting it in a pancake.
A whole green chili is giving the kick here. Lots of tumeric and ground cumin, salt and pepper for seasoning.
The original recipe called for cilantro, I could not buy some yesterday. But the herbs on my balcony are thriving and I used a lot of them.
The use of rice flour is rare for me. But I have this flour in stock.
Some curd as a dip is fine.
Recipe for 1:
2/3 fresh cucumber
1 green chili
1 tsp garlic paste
1 tsp ginger paste
1 handfull mixed fresh herbs (vietnamese coriander, parsley, spicy mustard greens, spicy oregano)
3 tsp tumeric, 1 tsp cumin, salt, pepper
5 tbsp rice flour
5 tbsp water
Oil for the pan
Curd
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