I went to an Sicilian Deli in a small town about 28 km from home. They have sweet and savoury treats and the arancini are presented in the middle of the large window.
You can get them warmed up and eat inside or you take them with you and put in the microwave or oven. They should only be warm, not boiling hot.
All tables in the small Deli were occupied. We were longing for a good Espresso, but went for it a couple of doors down the street to the Portugese Deli.
I bought 3 different kinds of arancini. The triangular one was filled with sugo and peas, the round one was with Mozzarella and the last one was vegetarian with eggplant.
This was my least favourite one. It was nearly unseasoned and tasted bland. The other two were good, but they did not reach the ones I ate in Palermo.
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