A typical German dish for a festive Sunday are Beef Rouladen.
I rarely eat them, because only in larger quantities, the preparation makes sense. When my friend asked me to come over, I was happy that she mentioned Rouladen.
As a side she made green beans wrapped in bacon and I asked for potato croquettes to mop up the sauce. They come frozen and just need a bit of time in the oven to get crispy on the outside.
I brought the dessert: Tiramisu Truffles
An Easter Sunday Lunch to repeat next year. Something to look forward to.
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