I am back at the Green Hell, the longest and most dangerous racetrack of the world:
Nürburgring Nordschleife
I arrived in the sunshine today, but the weather deteriorated to storm, rain and later snow. That after 2 weekends with 23 C.
After one lap with my car around the Green Hell, the track got closed due to snowfall.
That made me rethink my evening plans and I went out to the Lucia restaurant in Nürburg. They only serve organic chicken dishes.
I had a Lucia Gin Cocktail to celebrate the drive and then decided on Toast Lucia.
Chicken breast, grilled aubergine, sundried tomatoes and a fried egg. Their homefries are awesome, so I ordered some too.
The meal started with fresh bread and a herby cheese dip.
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