Ginger Chicken

I bought a new cookbook. It is from the German TV series Kitchen Impossible. 

A 3 Michelin star Chef Jan Hartwig was sent to Dubai on a challenge. Since top of the line restaurants are everywhere there, he thought that he would cook in that segment too.

The Ravi Restaurant is well known. It is a Pakistani restaurant. The dish the German Chef had to cook was the meal for the service personnel. Not one from the restaurant menu.

Recipe for 2:

350 g chicken breast

120 g shallots, 4 cloves of garlic, 1 yellow chili, 65 g ginger

130 g canned chopped tomatoes, 60 g butter, 3 tbsp oil

100 g Greek yogurt 3,5%

1 tsp tumeric, 1 tsp chili flakes, salt, pepper, 1 1/2 tsp Kasoori Meti

1/2 bunch coriander, 1/2 bunch parsley

1 cup Basmati rice

Chop the shallots and put them in a little pot with 200 ml water. Cook them for 10 min, then put them in a blender and make a paste.

Chop garlic, chili and ginger.

Cut the chicken breast in wide strips. Sesaon with salt and pepper. Heat up the oil in a pan and start the chicken without getting brown color. Add garlic, chili and ginger and give it 3 min. 

Now add tomato paste and tomatoes. Add all of the seasoning. Cook on low heat. Add the yogurt and check if the dish has enough salt. Finish with coriander and parsley.  Eat with some rice.