After many many month I was back grocery shopping in France. I checked up all new products offered and found a couple of items.
In the spice rack some seasoning packages were available. The Tandoori one was the one that fell in the shopping cart.
A pretty easy way to have a Tandoori flavoured dish without the huge clay oven.
The recipe called for chicken breast. I had bought turkey breast slices. Worked fine.
Ingredients for 2:
350 g turkey breast, 1 Tandoori spice pack
1 tbsp oil, 1 yellow onion, 3 garlic cloves
200 ml double cream, salt and pepper
Cut the meat in 3-4 cm cubes, chop onion and garlic.
Heat up the oil in a pan and toss all 3 ingredients in. Give them 6-8 min to cook through. Add the spice pack and on reduced heat give it 2 min.
Now in with the cream and cook it for 5 more min. Serve with Basmati rice.
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