These shallow fried Banana bread fritters go great with the Peanut soup from Western Africa. It is a regional dish too.
After having it today, I know a new and tasty way to get rid of blackened bananas. Combine them with ingredients that are a staple in my household and without any fuss have a great snack.
I shared some with my neighbor. She loved all kinds of sweet banana breads I shared with her. This saoury kind could be a winner here too.
Recipe for 2:
2 ripe bananas, mashed
1 yellow onion, 2 cloves of garlic, 1 knob of ginger, 1 yellow chilli
6 - 7 tbsp flour, salt, pepper
Oil for shallow frying
Cut onion, garlic, chilli and ginger very fine.
Mix with mashed bananas and add enough flour to make a sticky but creamy batter. Season.
Put enough oil in a wide pan that the bottom is covered. Use 2 tablespoons and drop batter in the hot oil. Cook on both sides until they have a nice color. Drain on kitchen paper.
Eat warm or reheat.
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