This is a fast way to get to a tasty chicken dish.
You do not need more then 90 minutes to marinate the chicken. The meat gets very succulent this way.
Cooking it later will take only 45 min. And a little flash fry the drumsticks.
Serve it with rice.
Ingredients:
5 chicken drumsticks free range
150 ml light soy sauce
150 ml cider vinegar
1/2 tsp salt
2 tbsp brown sugar
5 slices of ginger
1 tbsp ground black pepper
5 bay leaves
2 medium onions
6 cloves of garlic
400 ml chicken stock
1 tsp olive oil
Marinate the drumsticks. Put them in a pot with the liquid and spices, add onion slices and garlic and stock. Cook for 40-45 min.
Use a medium pan with olive oil and flash fry the drumsticks.
Serve the onions and garlic on top of rice with the chicken.
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