Salad with Chicken Strips Cesar Style

I wont call it a Cesar Salad!

But most of the core ingredients are like the ones in the original recipe.
I had some iceberg lettuce sitting around and some chicken inner fillets. Cesar Salad was the first that came to my mind.

Wrong salad. Wrong type of bread - it did not matter, the ingredients made a great salad.

Recipe for 2:
1 small iceberg lettuce
350 g chicken inner fillets
Olive oil spray
Chicken seasoning
40 g Parmesan cheese
1 raw fresh egg yolk
2 anchovies in oil
2 cloves of garlic
Olive oil
White balsamic vinegar
A pinch of salt
Pepper
Fresh chives
Rye bread
1 tbsp butter

Marinate the chicken fillets in some seasoning after spraying them with oil.
Shred the lettuce leaves and wash them.
Fry off the chicken strips and make sure they stay tender and juicy.
In a pan with oil and the butter and 1 of the garlic cloves, brown the bread chunks.
Chop the chives.
Grate 1 tbsp of Parmesan finely
Use a speed peeler and peel some fine strips of Parmesan.
Make the dressing:
Egg yolk with chopped anchovies, seasoning, minced garlic clove and grated Parmesan mixed together and loosened with olive oil and vinegar.
Bring everything together and top with chicken and Parmesan strips.