This time through northern Greece, North Macedonia, Albania and the isle of Korfu.
What kind of food can I expect?
When I arrived in Thessaloniki yesterday and reached the hotel around 3 pm I was hungry.
No food on the airplane and a early start from home.
I went out and looked for a place where the locals sat.
But I had to get bottled water first. When I came from the airport, I discovered every 200 m some small newspaper and sweet stands. That went through the whole strech of the city.
I found one and then looked for some food.
It was a Kebap Grill with a lot of tables inside and outside.
An ice cold beer is a great beverage after a long day and that was the first I ordered.
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