Strawberry Dalgona

Fresh strawberries are great with the cream.

Since Dalgona is the trend here in this month, lots of different variations are popping up.

Just blend the strawberried and get rid of the seeds. That makes it a lot smoother. If you like it a bit rougher, keep them in.

Recipe for 1:
300 ml whole milk
Ice cubes
60 ml double cream
1 tsp sugar
3 Large strawberries

Beat cream and sugar to strong peaks.
Blend the strawberries and pour them through a sieve.
Mix it with the cream and put it on top of the milk.
Stick an extra strawberry on the rim