Courgette and Tomato Bake

A dish out of the oven us always a good meal with less hassle. Put everything in, pour over the sauce, chuck the cheese on top and bake it.

The stove keeps clean. You can have this dish for 2 or as many people you can feed with the size of your baking dish. I have one that feeds 8. A bigger dish would not go into my oven. 

To make it look nice, you can stack slices of courgette and tomatoes in a different pattern. But since everything is covered with sauce and cheese, you can keep it simple and throw everything in.

Recipe fot 2:

2 small courgette

1 medium tomato

6 date tomatoes

1 spring onion

Rosemary, thyme, purple basil, vietnamese coriander

2 eggs 

200 g sour cream

60 ml whole milk

Salt, pepper

Piment d'Espelette

Nutmeg

60 g Emmenthal cheese

Heat up the oven to 180 C fan.

Wash, slice and stack.

Mix and pour.

Sprinkle cheese.

Bake for 25 - 30 min