Chocolate Sprinkles or Hagelslag in Dutch are sitting in a Tupperware container waiting to be eaten.
I bought a package of them, but they only came in a big one. They came from the Netherlands. I needed some to decorate the outside of a cake. This morning I was packing away my pistacchios and the container with chocolate sprinkles fell out of storage.
Breakfast, here I come!
A pot of Milkcoffee works well with it.
And I made myself some buttered toast and spooned a lot of hagelslag on top.
How do Dutch people eat that without lots of sprinkles falling everywere?
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