This is a new method for me. I only did the TIK TOK corn ribs in the Air Fryer before.
I brushed the cobbs with butter and sprinkled them with onion and garlic powder, salt and pepper and smoked paprika. This paprika seeps through the corn with the butter and later you see the red on the inside.
At 200 C for 15 min. Turn it after 10 min.
Brush a little bit more butter on top before serving it.
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