Spaghetti with Salami and Cream Cheese

My French cheese plate contained a piece of cream cheese with original Herbes de Provence and black olive paste (Tapenade).

It would have been a waste to eat that on bread. That creamy cheese in melted form mixed with spaghetti was awesome. But a little bit of salami made the sauce even better.

I just sautéd salami and onion and added the milk. This is the base of the sauce. Now the cream cheese comes in next to melt. Just check the seasoning level. Maybe only pepper is needed, because cheese and salami are salty enough.

Cook the spaghetti al dente and add them to the sauce with some pasta water to finish cooking. Add some parsley.

Ingredients:

1 green onion, 1 tbsp butter

60 g salami, 60 g cream cheese with herbs

100 ml milk, pepper

125 g spaghetti, parsley