I bought a small can of smoked hot paprika from Spain a while ago in our Spanish supermarket. I underestimated how hot that stuff was.
But a mix of hot and not spicy smoked paprika with Hungarian sweet paprika balanced the dish. It was still spicy, but nice to eat. I coated the turkey breast in a little oil and then in the spice blend.
On medium high heat in some oil let the turkey breast chunks get some color. Add all veggies and season with salt, pepper and thyme. Some veg stock and Noilly Prat for liquid and 3 heaped tbsp of creme fraiche.
I cooked some Turkish Pilaw rice on the side and added that to the pan to soak up the sauce.
Ingredients:
400 g turkey breast, 1 tsp hot smoked paprika, 1 tsp smoked paprika, 1 tsp sweet paprika, 1 tbsp olive oil,
salt and pepper, thyme
2 green long peppers, 1 red chili, 1 large green onion, 2 garlic cloves, 100 g cooked navette turnips
3 tbsp creme fraiche, 1/2 cup rice
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