A starter that looks good served at any kind of party.
I used some graved salmon to put on top of the cucumber base. It is less intense than smoked salmon. But if you like that kind more, no problem.
On top of the salmon is goat cream cheese. Richer in texture than the cow milk version. A slice of radish and some fresh dill completes this starter.
1 cucumber, peeled and halved
80 g graved salmon
30 g goat cream cheese
5 red radishes
Dill
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