Yellow Thai Curry with Prawns

The Thai Curry Paste was from the Dutch supermarket. Just the curry paste, a small package of fish sauce and a bag of coconut powder to put into hot water to get some coconut milk.

Just add prawns the the veggies you like. I used a small kohlrabi, some of my home grown tomatoes and some spring onions.  Last week I bought a kilo of sticky rice from Thailand. The whole package did overflow my storage container. That's why I ate the rest of the sticky rice with the Thai curry.

Ingredients:
1 package yellow thai curry including coconut milk powder and fish sauce
2 tsp coconut oil
125 g prawns
8 cherry tomatoes
1 spring onion
1 small kohlrabi
1 tsp agave syrup or sugar
1/2 cup rice
Pepper

Fry of the veggies in 1 tsp of coconut oil and set aside.
In the same pan in 1 tsp coconut oil fry off the curry paste for a couple of minutes.
Add hot water to the coconut powder, stir well and toss it in the pan.
Add the veggie mix and cook the prawns in the sauce!
Now in with sugar and as much fish sauce you like.
Eat over rice.