Yakisoba

I wanted to try out my knew Teppan Yaki on the new Induction hob. The hob is equipped with a special sensor technique that works with the grill pan.

Flipping the ingredients around is much easier on that large surface then in a pan. One side is the hot part, the other side is great to park food to keep warm. 

Nice way to cook. Next time I am trying my hand with grilling some black tiger prawns.

Recipe:

100 g Soba noodles cooked and drained

1 spring onion, 80 g bacon bits, 2 tbsp oil

6 quail eggs, 1 green long pepper

1/4 cup Yakisoba sauce, salt and pepper

Start with the bacon in some oil.

 Then throw in the veggies, season with salt and pepper and give them 4 min to soften. Add the soba noodles, flip them and pour the eggs over. Give the eggs time to ser and stir with the other ingredients. 

Now mix with the Yakisoba sauce.