Stollen Dessert

Stollen is a traditional kind of heavy fruity bread. Originated in Dresden. I received one for my birthday from a very good friend. This one is a Thuringa Butter Stollen. 

Eating 1 kilo if it alone is a challenge. I had some with coffee last Sunday with friends, now I am making a dessert with some slices of it. The idea for the recipe is from Dr.Oetker, the producer of all kinds of food items, such as pudding powder.

Recipe for 3:

2 Clementines

1 package Dr. Oetker vanilla pudding, 250 ml whole milk, 200 ml double cream, 150 g Greek yogurt

Pinch of vanilla, 2 1/2 tbsp sugar

250 g Stollen, Spanish 43 liqueur

Cook the pudding with milk and cream. Put a plastic wrap directly on top to prevent a skin. Cool down. Stir well and mix in the yogurt.

Cut the Stollen in small cubes and douse it in 43. As much or as few you like. Peel the clementines and cut them in chunks.

Use jars and start to build the desserts.