The largest part of my kitchen is packed up. I have to cook with what is left.
I wanted some loaded natchos for a while. Today I bought all the ingredients. A little bit of work is the beef mince. This is the first to do. It will be reheated in the oven later.
Next work is the guac. I love it pretty basic. I want to taste the avocado.
Recipe for 1:
200 g beef mince, 2x 40 g tortilla chips different flavours
1 small head of baby gem lettuce, 5 cherry tomatoes, 2 spring onions, 1 avocado
1/2 lemon, 5 tbsp curry ketchup, 1 tbsp oil, 60 g grated gouda
Onion powder, garlic powder, chili, thyme, salt and pepper, creme fraiche.
Preheat the oven to 170 C.
Heat up the oil and break the beef mince apart. Let it get brown in the pan. After 4 min add the green onions and season. When the beef is done, add the ketchup to make it a bit creamy. Set aside.
In a oven proof dish layer some tortilla chips and sprinkle them with gouda. Bake for 4 min until the cheese has melted. Put a second layer of tortilla chips on top. Next the beef mince and the halved tomatoes. Now more cheese and bake it for 8 to 10 min.
Mash the avocado, add lemon juice and salt and pepper and a little chili. Cut the salad in some bite size chunks.
Bring everything together. Top with guac and creme fraiche.
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