Yogurt Lemon Cake

This was a recipe in a "Yellow Press" GALA magazine. A 3 minute preptime cake.

Well, 3 min is not enough, only if you have 3 hands. But after 5 min the batter was ready to go in the loose bottom tin.

Lemon and vanilla are the aromas, the yogurt gives some freshness. My new oven reached the desired temperature of 160 C fan in the same time. That is so cool, no waiting for 15 min.

Just bring the dry stuff together and mix in the wet ingredients. You wont need an electric kitchen helper, just use a spatula or a whisk.

Recipe for a 26 cm loose bottom baking tin:

2 eggs, 1 cup oil, 2 cups Greek yogurt

2 cups flour, 1 cup sugar, 2 tbsp lemon juice, zest of one lemon

Pinch of salt, 2 1/2 tsp vanilla sugar, 2 1 /2 tsp baking powder

Icing sugar and some glitter for the topping

Bake at 160 C fan for 50 to 55 min.