A go to meal when I do not have time to cook a full dish are chicken wings. They are so versatile.
Since I have my air fryer they are often found during midweeks. I even marinated some ahead of time and just stuffed them in the air fryer and started it just right in time for my lunch break while working from home.
This is my basic way to prepare the wings. This time the sauce is the star of the show
The wings are seasoned with chicken seasoning, potato starch and baking soda.
The combination of Chinese plum sauce, Balsamic vinegar, oyster sauce, sesame seedd and Gochugaro hot pepper flakes and soy sauce.
Use as much as you like. More sweet or more spicy or more sour.
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