I hate Internet Reels :-) because they tricker me to try them.
All kinds of foodies are posting their versions of this cheesecake. Churros is a Spanish Choux pastry. This "Churros" cheesecake has no similarity due to a very different cake base.
Some use puff pastry, others use Croissant ready made dough. I took the last one. The good puff pastry dough with butter was sold out everywhere. Only the palm oil ones were available. Brrr...
Cinnamon sugar is the only ingredient that authentic with Churros.
Recipe for a small loaf tin:
300g cream cheese
1 egg
50 ml double cream
2 tsp vanilla sugar, 2 tsp vanilla paste
25 g potato starch
80 g sugar
1 Kraft Croissant Dough
Cinnamon/ sugar mix
Mix 3 tsp sugar with 1 1/2 tsp cinnamon
Preheat the oven 180 C.
Open the dough roll and lay it flat. Cut in 2 rectangles and close the little holes. Sprinkle half of the sugar mix on the bottom of the loaf tin and put 1 piece of dough on top.
In a bowl combine the other ingredients and pour them on the dough. Set the second piece on top. Sprinkle with the leftover sugarmix.
Bake for 30 min and let cool down for 30 min before taking out. Let it then cool completely.
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