Just an other carrot salad! But a good one.
The low fat mayo keeps in the fridge for 2 weeks at least. Now was the time to use some of it. 2 Carrots in the fridge were on their last leg, but still good to eat.
I decided to use my small boxgrater and the slicer part of it. Usually I only use this part to grate cucumbers.
This small grater makes very fine slices. The carrots got very fine too.
Ingredients:
2 carrots
1 spring onion, only the green part
Salt, pepper
3 tbsp Low fat high protein mayo
1 tbsp white vinegar
Mixed fresh herbs
Put all ingredients together and eat on its own. I served it with Greek Gyros on Rice.
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