Saturday, 15 June 2024

Carrot Salad in Low Fat High Protein Mayo

Just an other carrot salad! But a good one.



The low fat mayo keeps in the fridge for 2 weeks at least. Now was the time to use some of it. 2 Carrots in the fridge were on their last leg, but still good to eat. 



I decided to use my small boxgrater and the slicer part of it. Usually I only use this part to grate cucumbers.



This small grater makes very fine slices. The carrots got very fine too.

Ingredients:

2 carrots

1 spring onion, only the green part

Salt, pepper

3 tbsp Low fat high protein mayo

1 tbsp white vinegar

Mixed fresh herbs

Put all ingredients together and eat on its own. I served it with Greek Gyros on Rice.



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