Saturday, 22 June 2024

Pirogi with Strawberry and Cherry filling

Eating out in a woodland cafe was a great idea.



The family who ones this place and cooks is from Poland, but living here for 15 years. They worked in nursing homes, then decided it was time for something new.

The standart food is beer garden food, that can he found everywhere. But a part of the menu is Polish food. 

Lots of differently filled Pirogi. Mostly savoury with potatoes, cabbage or mushrooms doused in bacon sauce. But the sweet ones are there too.

The dessert pirogi were filled with either strawberry jam or cherry jam. The sauce was creamy and had some strawberry in it.

It was a large portion, so my BFF and I shared one.

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