I sometimes love to have the Austrian dessert Kaiserschmarn. But it takes a lot of time to get it right in the pan and you need a lot more butter.
Baking it in an air fryer was new to me. I saw different recipes on Pinterest. They may all work for a special size of air fryer, but the sizes are not published.
Mine is a round one with a 20 cm diameter. The recipe that will follow is for one a little bigger. It worked, but a quarter less batter would have been better.
I love some raisins in my Kaiserschmarrn. They go in some apple juice and get microwaved for 1 minute to plump up again. Then just drain the juice and let them sit for a while.
Recipe:
3 eggs
50 g butter
35 g brown sugar
1 1/2 tsp vanilla extract
Pinch of salt
115 g AP flour
1/2 tsp baking powder
150 ml whole milk
30 g raisins, soaked in apple juice
Icing sugar
Baking paper for the air fryer
Separat the eggs. Beat the egg white until stiff.
Mix yolks, sugar, vanilla, salt, flour and baking powder together and loosen it with the milk until you have no lumps.
Fold in the egg white. Pour in the baking paper dish in the air fryer. Scatter the raisins on top. Mine does not need to be preheated.
Bake at cake setting at 170 C for 15 min. Check after 12 min. When it is set, take it out, rip it apart with 2 forks and dust it with icing sugar.
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