Watermelon Feta Sandwich

I still watch too much Reels. But this one is a winner!

Instead of slapping Feta, Tomatoes and Greens on some slices of bread, use the low carb version. Great for warm Summer days.

But it tastes great without Summer weather too. Until now, mid June, we are still far away from Summer vibes. It is cold and rainy.

But watermelons from Spain are back in the supermarkets. With all the telltale signs on the outside checked, I found a sweet and ripe one.

First step: cut the melon in the middle. Take one piece and set it cut side down on a board. Cut off a quarter on each side, that gives you a cube. Now put it on one side and cut off two "sandwich" slices - about 2 to 3 cm thickness.

Take a slice of feta cheese and carefully cut it in 2 parts to have thin slaps. 

Tomatoes, fresh herbs with basil and some seeds for chrunch. I had some sunflower seeds on the counter. But use what you like. Even chopped nuts will work great.

Do not forget to season the watermelon sandwich slices with salt and pepper. Add all ingredients and drizzle good quality balsamic cream over it.

Put the second slice on top and add more seeds and balsamic cream.

Have fun eating it. I recommend knife and fork :-)