I had this drink at the Kish Restaurant in Frankfurt. I wanted to prepare it at home.
All ingredients on hand, even the whole dried rosebuds. They came out of a little bag that was a gift from the restautant. Still enough for more drinks.
But I doubt that most of my friends are adventurous enough to try that. More for me!
Ingredients for 1:
3 tbsp rose syrup
2 ice cubes
1 mint stalk
3 dried rose buds
1 lemon slice
Carbonated water
No comments:
Post a Comment