Like most Hotels, the Diva here in Manama caters to visitors of many different countries.
We are three German travel tours of different arrival days here in the moment. Most of them prefare bread, sausages, cheese, eggs and coffee. Some fruits and yogurt are well liked too.
But other guests are from the Indian subcontinent and some from Arab countries.
Guess, what I eat for breakfast?
Fresh baked Indian chapatties. Hummus, baba ganoush, labneh and feta. I missed the olives this morning. But I had a couple of cucumber slices to dip.
Or Aloo paratha with filled grape leafs.
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