Large Tomatoes roasted with some garlic in the air fryer are a great idea to improve the flavour of a homemade tomato sauce. Add a habanero chili for some heat.
Seasoned and sprayed with olive oil, the tomatoes need 25 min at 200 C to get caramelized.
Squish out the garlic and put both in a blender with some fresh basil and a little more oil. Just 5 seconds later, the puree gets in a hot pan to cook just for a couple of minutes on medium heat.
Add the pasta directly from the pot. A bit if pasta water is needed for the sauce. Mix in the grated Parmesan cheese and add more pepper.
Some more fresh basil. Put the pasta on a plate and top it with a small burrata.
No comments:
Post a Comment