Friday, 15 November 2024

Udon Noodles in Peanut Almond spicy Sauce

Udon Noodles are thick and most sauces cling to them. I looked for a nutty and spicy sauce.



A very fast dish to satisfy lots of cravings.

While the noodles were cooking I mixed the sauce in a bowl. The paste was very thick. Loosening it with hot noodle water to the right consistency is a must. And that warms up the sauce a bit too.



I had not much of an idea what to put in the sauce mix. Bringing random stuff together often ends with the best results.

Let your creativity work in overdrive.

Ingredients:

Gochujang, Gochugaru, Kewpie, garlic paste, Ao Noori

Peanut butter, chopped almonds, toasted sesame

Light soy sauce, Mirin

Green onion and more toasted sesame to top the Udon.

 



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