Udon Noodles are thick and most sauces cling to them. I looked for a nutty and spicy sauce.
A very fast dish to satisfy lots of cravings.
While the noodles were cooking I mixed the sauce in a bowl. The paste was very thick. Loosening it with hot noodle water to the right consistency is a must. And that warms up the sauce a bit too.
I had not much of an idea what to put in the sauce mix. Bringing random stuff together often ends with the best results.
Let your creativity work in overdrive.
Ingredients:
Gochujang, Gochugaru, Kewpie, garlic paste, Ao Noori
Peanut butter, chopped almonds, toasted sesame
Light soy sauce, Mirin
Green onion and more toasted sesame to top the Udon.
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