The Logan vibe has reached me again. An entire cucumber waited to be eaten.
From one of my latest Nuerburgring trips, I brought back from Monschau a large stone jar of caraway mustard.
Monschau is famous for its mustard mills and they produce so many different flavours. In some tourist shops or at the mustard mill museum you can have taste tests.
I love caraway seeds. The flavoured mustard goes so well with many German dishes and works good in some salad dressings.
Do yourself a favour and use a speed peeler to make long strips instead of slices.
To have a complete lunch I decided to give the cucumber hype a try again. But this time I used imitation crab (Surimi) and some smoked salmon and goat cheese cream cheese. I still have some fresh herbs on my balcony, they were added too.
The seasoning was mostly salt and pepper, because I wanted to let the caraway mustard shine.
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