Food at the Dorint Hotel

Today is Sunday the 17th of November and the last day of Tourist Drives at the Green Hell.

A very cold and rainy day following the race day yesterday, where 85 cars left decent amounts of rubber on the track. In dry conditions that would mean grip with no end on the tyres. But in the wet: rubber water rubber - slippery as walking in high heels on an ice rink.

Seven exciting laps later, both the car and I were save.

I checked in at the Dorint Hotel directly at the Grand Prix Circuit for 1 night.  The Bid Bar was the foody place for the night.

As a celebratory drink I choose Campari Orange, that was my Mom's favourite. She was the one who wanted me to experience this drive.

Some warm bread with butter and creme fraiche came with the drink. 

As a starter I choose a hot soup. Seasonal is pumpkin now, it was not the usual thick babyfood like cream, but a very consomme like soup with cooked green pumpkin seeds and topped with pumpkin oil.

My Dorint Burger arrived with French fries. The patty was excellent and the toppings and cheese very good. Usually I am not a friend of soft buns, but this time I wished there was one.

The bun was rockhard and reminded me of a cross between rusk and Swedish crisp bread. It broke in chunks when bitten in it. Not my favourite.