This is a cooking method I haven't thought about before. But watching a video surprised me.
I love eating chicken wings out of the air fryer and I change the preparations often. I even cooked chicken thighs in it.
But skewers? First I have a round air fryer, the basket size is 20 cm. Not much room for long skewers. But short wooden ones are available too.
Use boneless chicken thighs and remove the skin. Marinate them for 30 minutes and put the chunks piece on piece on the skewer. Best use some kitchen gloves to do so, because there is tumeric in the seasoning mix. It is a pain in the ass to get that stuff off your fingers.
Use a baking paper inside the air fryer and put the skewers on top. I just sprayed a little oil over them. First bake at 200 C for 15 min, then turn and bake 10 min more.
During this time I made some garlic and green onion butter to brush on the skewers later before serving.
I ate the chicken the Korean way, just pieces wrapped in lettuce leaves.
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