Puff Pastry with pickled red Onion filling

The apple rings are long eaten, but a third of the puff pastry was left over.

Now I wanted to try baking it in the Air fryer to test the bake again.

I looked through my fridge for something tasty. Cooked ham and cheese is a good start for a filling. Then I saw a jar with pickled Tropea onions. That looked like the "cherry on the cake".

I tried to fold the edges over the filling, but not enough puff pastry available. Just a little fold, brushed with egg and milk wash. 

Both pastries went in the Air fryer at 180 C for 15 min.

Ingredients:

2  puff pastries at 14×18 cm

1 egg yolk, 50 ml milk

2 slices Emmenthal cheese

2 slices cooked ham

2 pickled red Tropea onions