Slow Cooker Lamb with Bulgur

The Turkish supermarket had slices of lamb legs. I bought 3 and decided to prepare them in my slow cooker.

That is the easy way to cook without much hassle. No fat splotches on the backsplash. Put everything in the slow cooker, close the lid and wait a couple of hours.

At the supermarket I looked for Bulgur. I had to choose from different sizes of bulgur. This time I took the biggest one. After cooking it, it went to the size of giant bulgur, or the size of large barley.

Recipe for 3:

3 slices of lamb leg

1 onion, 1 leek, 2 carrots, 5 garlic cloves, 100 g kohlrabi, 2 spring onions

2 tbsp hot paprika paste, 400 ml beef stock, 200 ml water, salt and pepper

2 cups bulgur, 2 long green peppers, 1 onion, 4 cups veg stock, 1 tbsp olive oil

The slow cooker setting goes on low for 6 hours.

Wash the bulgur after 5,5 hours. Chop peppers and onion and give them 5 min in oil. Add the bulgur, mix well. Add stock and bring to a boil. Reduce the heat, place a lid on top and cook for 15 min or until bulgur is done.