My friend invited me over to pick up some tomato plants her husband had started from seeds. She prepared a light starter lunch.
Kohlrabi is very versatile and easy to prepare. Just peel it and cut off the woody part. Eat it raw or cooked.
The first starter was a plate with thin kohlrabi slices. They were topped with Black Forest Ham and Bavarian cheese. Just somoce pepper and a little olive oil goes well here. I added some drops of old balsamic vinegar.
The next was kohlrabi topped with spicy cream cheese and tomato.
8mm slices of kohlrabi just sauteed ina little veg stock for 7 min. The cheese was mixed with chilipaprika, parsley and some dried herbs. 1 tbsp on each slice and 1 or 2 tomatoes slices on top. Back on the pan and with a lid cook for an additonal 5 min. A spicy treat.
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