Asparagus Ham and Cheese Packages

Yufka dough is used to wrap the ham and cheese around the asparagus. The dough is very thin and only a bit of melted herb butter makes more dolable.

It came in large round sheets. I had to fold them in the middle and cut off a bit on the top.

The ham inside has a very tasty cream on top. Then a slice of cheese and a bunch of fresh herbs. The precooked white asparagus stalks are sitting on top of that. It is a bit wobbly to get that wrapped in yufka sheets.

Recipe for 2:

6 white asparagus stalks, precooked

2 slices cooked ham, 4 slices cheese

2 tsp Dijon mustard, 2 tsp fruity chutney, 1 tsp cream

2 yufka sheets, 3 tbsp butter 1 tbsp chopped parsley

Use an oven proof dish and spray it or butter it.

Lay the ham on a cutting board and spread mustard cream on top. Place 1 slice of cheese and then fresh herbs on top. Use 3 asparagus stalks and fold the ham around.

Butter and herbs in a pan. Spread herb buttet on the yufka dough  fold it over and place the ham package inside. Cut off excess dough. Spread more butter on top.

Repeat. Bake for 11 min at 180 C fan. Now place the last two slices of cheese on the packages and give them 4 more min.

Enjoy!