No grocery shopping today or the last few days. I am still cooking from stuff in the fridge and freezer and my dry store cupboard.
I have a couple of Thai curry paste packages bound together with a rubber band. I went through it to look for an idea. Most packages had chicken as the prefered meat mentioned on the backside. The Penang paste listet chicken and prawns.
Frozen prawns are a staple in my freezer. While I was down in the basement to get some out of the bag, I took a hand full of frozen peas out of an other bag as well. No hassle to get a "balanced" meal on the table.
Recipe for 1:
8 - 10 black tiger prawns defrosted and peeled, 1 Penang curry paste bag
1 red chili, 3 tbsp roasted unsalted peanuts, 2 tsp peanut butter, 3 tsp palm sugar
1 tsp coconut oil, 200 ml coconut cream, 3 tbsp defrosted peas, juice 1/2 lemon
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