I had Kakigori once in Japan during my first trip there in Asakusa. I always wanted to make it at home.
That took 8 years! I found a manual ice shaver on Amazon and bought a bag of larger ice blocks at the supermarket. 2 of them are enough for a whole bowl of shaved ice.
Now I am experimenting with flavourings. I used some syrup once, the other time just fruits.
I had a small can of sweetened condensed milk in the fridge and a jar of homemade strawberry jam with Aperol.
These two combined are a great flavour for a whole bowl of cold ice snow with some crunch.
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