To freeze fruits or veggies and grated them over some kind of dairy is a new Internet trend.
Last week I posted frozen peach grated over Greek yogurt. That was a lovely dessert. Today I bought one large tomato at the supermarket and after washing it, tossed it in the freezer in a bag.
The Summer heat in the moment is the right time to get ice cold finger while grating fruits or veggies. But it is fun.
Ingredients:
2 slices of toast with seeds
Butter
125 g Burrata
1 large tomato frozen
30 g pine nuts toasted
Pepper, salt, parsley, balsamic vinegar
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