I wanted to celebrate my first two laps around the Green Hell - Nuerburgring Nordschleife.
Fine dining is the best way to do this. I saw some famous YOU TUBERS there, ready for the Track Day on Wednesday. Nice bonus!
A cocktail to start the evening sounded great. I went for the "Nordschleife Rush" a Whisky and Triple sec based drink.
The Amuse Bouche followed. Different kinds of fresh bread chunks, salted butter, olive oil and a little tomato salad.
It is chanterelle mushroom time in Germany. I choose creamy chanterelles with a mixed salad and a Roesti (potato pancake). Thst was very good. I will repeat it at home soon.
A combination of 3 different kinds of ice cream finished my evening.
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