Veggie Fritters Oven baked

A mixed bag of veggies waited for a purpose. After my vacation they needed to go. 

I cleaned everything and tossed it in the Thermomix. I could have used a box grater, but I was too lazy. The chopped veggies were pressed to get some liquid out. 

I added a big of potato starch, 1 egg and seasoning. 

When you prepare fritters that do not contain any meat, they often are not sticking together like classic meatballs. They are softer and fall apart. Cooking them in a pan is difficult. The easier way is using the oven. Turning them after 20 min is without any problems. They hold their form and no longer break apart.

Ingredients for 6 fritters:

1 small courgette, 1 medium carrot, 2 small potatoes

1 shallot, 2 cloves of garlic

40 g grated Emmenthal cheese

2 tbsp potato starch, 1 egg

Salt, pepper, smoked paprika, dried thyme, cayenne pepper

1/2 cup Panko 1/2 cup breadcrumbs

Spray oil for the baking paper

Preheat the oven 180 C fan.

Mix all ingredients and press them in balls. Toss them through the breadcrumbs mix and place them on an oiled baking paper. Spray the tops with oil too.

Bake for 20 min, turn and bake for 15 min more.

Serve with sour cream.