A quick evening dinner.
A peanutty, garlicky and spicy treat that is done in no time. I had 100 g of Asian noodles sitting around. Just the amount for one portion. But not much ingredients to prepare a stirfry.
Sauces and condiments are plenty at home. Bring them together and create something very tasty.
Two small pots, a knife and spatula and a serving bowl, not much to wash up later.
Ingredients:
100 g wheat noodles or rice noodles
1 tbsp toasted sesame oil, 1 garlic clove
2 tsp peanutbutter, 2 tsp gochujang
1 tsp agave syrup, 3 tbsp light soy sauce
60 ml pasta water, 1/2 lemon
Sesame seeds, parsley
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