I saw a YT video yesterday by Felicitas Then as a breakfast option. She was the first winner of the TV cooking show The Taste. Her videos recipes are easy to follow and I like them.
Today is a grey and cold Sunday and a special breakfast sounded good. The ingredients were in stock.
I used the Air fryer as the second step. I was too lazy to heat up the oven for 2 pieces of stacked bread. It worked just as good.
Ingredients for 1:
2 slices of a Bloomer loaf
2 tsp Dijon mustard
3 slices of cooked ham (about 100 g)
1 hand full of grated Emmenthal cheese or any other you have on hand
Pepper
1 knob of butter
1 egg sunny side up
Cut two slices of bread, about 1 inch thick and spread mustard on one of each sides. Stack on the ham and close.
Melt butter in a pan and brown the bread on both sides. Take it out on an oven proof dish or put it in the Air fryer basket. Heap cheese on top, season with pepper and bake at 180 C until the cheese has melted.
During that time fry an egg in the pan to set on top later.
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