I will try to cook some Tapas for party I plan in the future. Doing various dishes alone takes some planning to get the timeframe right.
This are just a plate of button mushrooms that get a good dosing of Sherry. I had no mushrooms neither Sherry at home and went grocery shopping in the morning. The supermarket is under construction in the moment and it took a while to find the spirit section and the Sherry in it.
I cleaned the mushrooms by taking the outer skin off and cut them in wide slices. Just shallots, parsley and garlic were needed with a little oil and some seasoning.
Recipe for 2:
400 g button mushrooms
2 shallots, 1 garlic cloves, 2 tbsp parsley
Salt, pepper, thyme, 1 tbsp olive oil
The pan should be hot and no oil in it. Drop the mushrooms in and let them sit in the heat. They will not loose water that way, but they get intense that way. After 5 min add oil and season. Let them sit just 2 more min. Take them out and add a little more oil to the pan and sauté the shallots and garlic. Add the mushrooms and then the Sherry.
Finish with parsley.
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