This is a very creamy and rich dessert from the islands of the Antilles.
My BFF made this recipe after watching a documentary about the island of Martinique. Even her husband, who is not so fond of sweet desserts, loved it. Only a few ingredients are needed.
I bought them a couple of weeks ago and they were sitting on the kitchen counter waiting for their use. But I was too busy before I went on holiday. Today I finally prepared it.
An ice cream maker is not a must, but I have one sitting unused for a long time in my storage. Now was the time to get the dust off it.
Recipe for 10 scoops:
400 ml coconut milk
1 can sweetened condensed milk
1 tsp sugar
2 tsp cinnamon
1/2 tsp nutmeg
Zest of a lime, juice of 1/2 lime
Mix all ingredients together and store it in the freezer for 4 to 6 hours. Or use your trusty ice cream compressor and let it run 50 min. Now just eat one portion and store the other in the freezer.
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