Last Dinner in Muscat

I went to the international buffet in the Crown Plaza Hotel. Sitting outside beside the pool was great and I enjoyed the atmosphere very much.

International buffet here means a lot of everything. Bits and pieces from different regions of the world were served.

I went with some seafood and salads for my first course. 

Then I went to the life cook station. Here were lots of precooked skewers on the warming plates. I stabbed some with the serving fork and dry was the answer. I went with some chicken shawarma instead.

They offered tiny balls of Kibbeh. I tried one, bone dry.

Some labneh and hummus were better. As dessert I ate fruit and a mango cream dessert.