Saturday, 24 February 2024

Chicoree and Feta warm Salad

Cooked salad! Why not?



Chicoree is a versatile winter salad. Crunchy, but no longer as bitter as it was 20 years ago. I still miss the bitter taste a bit. 



This is a quick lunch with not much work to do. Great to cook fresh during a lunch break. The feta gives it a salty vibe and enough protein. Combine it with some Baguette and enjoy.



Ingredients:

1 large chicoree

1 green onion, 1 garlic clove

1 tbsp herb butter

6 cherry tomatoes

60 g Feta

Parsley

Salt and pepper

Chop green onion and chicoree roughly. Quarter the tomatoes and melt the herb butter in a pan. Toss in the veggies and season them. Let them wilt and cook for 5 min.



Break the feta in small chunks and add it to the pan. Finish with parsley.


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